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Mushroom matar
Mushroom matar

Before you jump to Mushroom matar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom matar recipe. To cook mushroom matar you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom matar:
  1. Provide 200 gm Mushroom
  2. Use 2 Onion
  3. Get 3 Tomatoes
  4. You need 3-4 Garlic cloves
  5. You need 1 " ginger
  6. Prepare to taste Salt
  7. Get 3 Whole kashmiri red chilli
  8. You need 1 tsp Whole coriander seeds
  9. You need 1 tsp Cumin seeds
  10. Provide 2 Green chill
  11. Take 1/2 tsp Garam masala powder
  12. Prepare 1/2 tbsp Dry roasted peanut and makhana each
  13. You need Little turmeric
  14. You need 1/2 cup green peas peeled
Instructions to make Mushroom matar:
  1. Heat a non stick kadai when hot add cuimin and coriander dry roast then add garlic green chilli red chilli roast by stirring
  2. Add roughly chopped onion, ginger and tomato roast on low flame for 10 minutes, keep stirring
  3. Add 1/2 cup water, let it boil
  4. When tomatoes are soft switch off the flame, let it cool
  5. Grind to a smooth paste along with peanut and makhana
  6. Again heat the same pan add ground masala paste and peas cook continuous stirring,add little turmeic and garam masala powder
  7. When water evaporates add mushroom and salt, mix in masala stir fry for 5 minutes
  8. Add 1/4 cup water and cook covered for 5-6 minutes

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