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Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Use To marinate meat
  2. Use 12 oz boneless pork chops / sliced thin
  3. Provide 2 tbsp canola oil
  4. Take 2 tsp grated fresh ginger
  5. Get 1 whole crushed clove of garlic
  6. Prepare 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Provide Next step
  8. Prepare 1 You will need 1 14.2 ounce package of udon noodles
  9. You need 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. You need 1 tsp honey
  11. Get 1 tsp sesame oil
  12. Prepare 2 tbsp soy sauce
  13. Provide 1 tsp powdered ginger
  14. Use 2 heaping tablespoons hoison sauce
  15. Use 1 tbsp water
Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

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