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Mushroom matar
Mushroom matar

Before you jump to Mushroom matar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.

To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom matar recipe. To cook mushroom matar you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar:
  1. Take 250 gram mushroom
  2. Use 200 gram green peas
  3. Get 1 cup onion paste
  4. Prepare 1/2 tomato paste
  5. Use 1/2 fresh cream
  6. Get 1 spoon meat masala
  7. You need 1 spoon kashmiri red chilli
  8. Take 3 spoon oil
  9. You need to taste salt
  10. Get 1 spoon cumin
Instructions to make Mushroom matar:
  1. Heat oil in pan add cumin,and add onion padte add dry masala and salt.
  2. Add green peas also cook till the peas are soft and masala leaves oil add little water and mushroom.
  3. Close it with lid and let it cook till mushroom are completely cooked add cream stir ut once and off the gas.
  4. Now mushroom matar is ready.

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