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Spicy mushroom gravy
Spicy mushroom gravy

Before you jump to Spicy mushroom gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spicy mushroom gravy recipe. To cook spicy mushroom gravy you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy mushroom gravy:
  1. You need 400 gram Mushroom
  2. Use 2 Onion big sized finely chopped
  3. You need 3 Tomatoes chopped
  4. Provide 5 spoon Oil
  5. Provide 2 inch Cinnamon
  6. Use 2 cloves
  7. Get To taste Salt
  8. You need 3 Green chilles slitted
  9. You need 2 spoon Ginger garlic paste
  10. Prepare Masala powders
  11. Provide 1 spoon Kashmiri chilli powder
  12. Get 1 spoon Chilli powder
  13. Prepare 2 spoon Corinader powder
  14. Prepare 1 spoon black Pepper powder
  15. Get 1 spoon Jeera ( cumin )powder
  16. You need 1 spoon Garam masala
Instructions to make Spicy mushroom gravy:
  1. Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown
  2. Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute
  3. Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed
  4. Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes
  5. Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes
  6. When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas

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