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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to tomato chutney recipe. To cook tomato chutney you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tomato chutney:
- Prepare 2 tomatoes
- Get 2-3 tsp tamarind pulp
- You need 1/4 tsp hing/asafoetida
- Prepare 1 green chilli
- Provide 1/4 tsp mustard seeds
- Use 2 tbsp Jaggery powder
- You need 1/2 tsp red chilli powder
- You need 1/2 tsp black salt
- Prepare 1/4 tsp turmeric powder
- Provide 1 tsp dry mango powder
- Get 1 tsp dhaniya (corinader)powder (optional)
- Prepare 1 tsp oil
Instructions to make Tomato chutney:
- Heat a pan and add oil
- Put hing mustard seeds,chopped green chilli and sauté it for a minute
- Add chopped tomatoes and all the spices and mix well
- Cover the lid and cook for 2-3 mins on low medium flame.
- Then add jaggery powder and tamarind pulp and mix well.
- Let it cook for 2-3mins and chutney is ready.
- Tamarind pulp-soak tamarind in hot water and squeeze*
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