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Before you jump to Kadhai Mushroom masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to kadhai mushroom masala recipe. To cook kadhai mushroom masala you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Kadhai Mushroom masala:
- Get 2 cups chopped mushroom
- Prepare 2 tomatoes
- Provide 1 big onion
- Prepare 4 garlic cloves
- Provide 2 green chillies
- Take 1/2 tbsp jeera
- Use 1/2 tsp Kashmiri lal mirch
- Take Handful Coriander for dressing
Steps to make Kadhai Mushroom masala:
- Make puree of tomato onion garlic and green chillies.
- Take a pan add 1/2 of oil or ghee.
- Add jeera and than add tomato puree.
- Stir until oil is released.
- Now add 1/4 cup of water stir for 5-7 mins.
- Now add mushroom cook it for 5-10 mins.
- Your kadhai mushroom is ready to serve.
- Serve it with hot Chapati or parantha.
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