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Masala Mushroom
Masala Mushroom

Before you jump to Masala Mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masala mushroom recipe. You can cook masala mushroom using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Masala Mushroom:
  1. Take 200 gms Mushroom
  2. Take 3 tsp Ghee
  3. Get 1 Tomato
  4. Get 2 medium sized onion
  5. Use 1 small Capsicum
  6. Provide 6 tsp Curd
  7. Prepare 1 tsp Corn flour
  8. Take 10 now Almond and Cashew nuts
  9. Get For Spices:
  10. Get 1 tsp Kashmiri mirch powder
  11. Take 2 tsp Garam masala
  12. Use 1 tsp Tandoori masala
  13. Take 1 tsp Chat masala
  14. You need 1/2 tsp Dhaniya powder
  15. Prepare 1 tsp Jeera
  16. You need 2 tsp Ginger garlic paste
  17. Provide 1 tsp Jaggery powder
  18. Provide to taste Salt
  19. You need As required Kasuri Methi
Instructions to make Masala Mushroom:
  1. Wash 200 gm button Mushroom and merinate with 2tsp curd, 1 tsp corn flour, 1 tsp Tandoori Masala, 1 tsp Chat masala, 1 tsp Ginger Garlic paste, 1 tsp Garam Masala, 1/2 tsp Kashmiri mirch powder and salt to taste. Keep refrigerated for 30 minutes.
  2. For Gravy - In a hot pan add 1 tsp ghee. Now add Roughly cut 1 medium onion and 1 tomato. Add almond and Cashew nut. Add spices - 1 tsp Ginger Garlic paste, Dhaniya powder 1/2 tsp, Garam masala 1 tsp, Kashmiri mirch powder 1/2 tsp, Salt to taste. Cook till the onion and tomatos are nicely done. Then add 4 tsp curd and stir for 2 min in low flame.
  3. Let it cool down completely and then make a fine paste of it.
  4. Now smoke the Mushroom pieces. I used the gas stove. Also cut one medium sized onion in pallets and a small Capsicum in pieces.
  5. In a hot pan, add 2 tsp ghee. Add jeera and stir for 1 min. Then add the onion and capsicums to it. Cook till onions changes it's colour.
  6. Then add the gravy and cook for 3 min in low flame. Once the gravy started thickening add the mushroom pieces. Mix well and cook for 4-5 min in lower flame. Add jaggery powder to balance the taste. At last add some kasuri methi and off the flame.
  7. Serve hot with Roti, Parantha, Pulao, Bread

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