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Mango-Raisins-Coconut Chutney
Mango-Raisins-Coconut Chutney

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We hope you got benefit from reading it, now let’s go back to mango-raisins-coconut chutney recipe. You can have mango-raisins-coconut chutney using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mango-Raisins-Coconut Chutney:
  1. Prepare 1/2 cup Sweetened raw Mango (Organic)
  2. Take 10 Raisins
  3. You need 2 tablespoons Grated Coconut
  4. You need 1 teaspoon Jaggery
  5. Use 1 pinch Mustard Seeds
  6. Use 1 pinch Cumin seeds
  7. Use 1 pinch Coriander fruits
  8. Prepare 1 sprig Curry Leaves
  9. Prepare 1 teaspoon Bengal gram
  10. Take 1 teaspoon Black Gram
  11. Use 1 pinch Turmeric powder
  12. Provide 1 tablespoon Oil
  13. Provide Salt as per taste
Instructions to make Mango-Raisins-Coconut Chutney:
  1. Heat oil in a pan over a medium flame.
  2. Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour.
  3. Add sweetened raw mango slices,grated coconut and salt to it. Mix well.
  4. Let the mix attain room temperature. Then add raisins and jaggery to it.
  5. Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney.
  6. Serve with dosa,idli or any breakfast.

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