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Chilli sliced Beef Mushroom In Red Pepper sauce
Chilli sliced Beef Mushroom In Red Pepper sauce

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We hope you got insight from reading it, now let’s go back to chilli sliced beef mushroom in red pepper sauce recipe. To make chilli sliced beef mushroom in red pepper sauce you need 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chilli sliced Beef Mushroom In Red Pepper sauce:
  1. Take 1/2 pounded Beef kilogram
  2. You need 1 cup Carrots julienne
  3. You need 1 cup Beans julienne
  4. Prepare 1 number yellow capsicum green ,
  5. Use 200 grams Button mushroom
  6. Take 1 Red onions large
  7. Take 2 - 3 Tomatoes large medium
  8. Prepare 1 tablespoon Ginger garlic paste
  9. Provide 1 - 2 tablespoons Garlic minced
  10. Provide 1 - 2 tablespoons Soya sauce
  11. Prepare 2 tablespoons Chilli paste
  12. Prepare 2 Green chillies sliced
  13. Provide 2 tablespoons Tomato ketchup sauce /
  14. Prepare 1 teaspoon Garlic powder
  15. Use 1 teaspoon Paprika powder
  16. Prepare 1 tablespoon Cornflour
  17. Take 1 - 2 tablespoons Worcestershire sauce
  18. Use 1 cup Beef stock
  19. Get 2 teaspoons Garam masala
  20. Get 1 tablespoon Kashmiri chili powder
  21. Use 1 teaspoon Black pepper
  22. Take 1 - 2 tablespoons Butter
  23. Provide 1 tablespoon Veg oil
  24. Take to taste Salt
  25. You need Coriander leaves to garnish
  26. Take optional 1 - 2 teaspoon Lemon juice
Instructions to make Chilli sliced Beef Mushroom In Red Pepper sauce:
  1. Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch.
  2. Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done.
  3. In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent.
  4. Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste.
  5. Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic  powder.
  6. Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy.
  7. Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out.
  8. Pour  in last stock and let it sfor another 1 minute.
  9. Garnish with chopped parsley or coriander. Add lemon juice for tanginess.
  10. Serve hot please with any Indian bread or rice!

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