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Before you jump to Miloni Matar Mushroom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to miloni matar mushroom recipe. You can cook miloni matar mushroom using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Miloni Matar Mushroom:
- Take 500 grams Mushrooms
- Use 1 Cup - Peas
- Provide 2 Medium,Cut into small cubes - Onions
- Provide 1 Medium - Tomato
- Prepare 2 tsp - Ginger Garlic Paste
- Get 1 tsp - Turmeric Powder
- Prepare 1 tsp - Red Chilli Powder
- Take 1 tsp - Kashmiri Lal Mirch
- Take 2 tsp - Coriander Powder
- Get 1 tsp - Garam Masala Powder
- Use 1 tsp - Jeera Powder
- Prepare According to Taste - Salt
- Prepare 2 tbsp - Oil
- Get 1 tbsp - Cashew Nuts Paste
- Prepare 1 tbsp - Fresh Cream or Malai
- Prepare 1 tsp - Kasoori Methi
Steps to make Miloni Matar Mushroom:
- Sabse pahle Mushroom ko achche se wash kar le or boil kar le thode salt ke sath.boil ho jane par use thande pani se wash kar le or kitchen towel par achche se dry kar le.ab Mushroom ko cut kar ke rakh le…
- Ab ek wok ya kadhai me oil garam karein or small cubes me kate hue onion ko golden brown hone tak fry karein jab onion fry ho jaye tab usme ginger garlic paste daal ke achche se fry kar le…ab us fry masale me dhaniya,haldi, lal mirch powder, Kashmiri lal mirch,jeera powder mix kar le.
- Ab tomato purie daal ke mix kar le or achche se fry kar le.jab tamatar fry ho jaye or oil chodd de usme cashew ka paste daal ke fry kar le.Ab usme Mushroom or matar add kar de or thoda sa pani daal ke dhank de or thoda thick hone tak cook kar le.
- Jab apki sabji cook ho jaye usme kasoori methi,garam masala or cream daal ke mix kar le or dhaniya patti se garnish karein.
- Apki Miloni Mushroom Matar ready hai isse aap parathe ya butter nan ke sath serve karein.
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