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Mushroom matar
Mushroom matar

Before you jump to Mushroom matar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is beneficial for your skin, among other things. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom matar recipe. You can have mushroom matar using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar:
  1. Prepare 250 grams mushroom
  2. Get 100 grams green peas
  3. Prepare 2 onions
  4. Provide 7-8 cloves garlic
  5. You need 1 inch ginger
  6. Use 1 big tomato
  7. Take 1/4 tsp turmeric powder
  8. Provide 1 tsp coriander powder
  9. Prepare 1 tsp chilli powder
  10. Take 1 tsp kashmiri red chilli powder
  11. Use 1/2 tsp meat masala
  12. Provide 1/2 tsp kitchen king masala
  13. You need 3 big spoon mustard oil
  14. Get Salt
  15. Get 2 bay leaves
Steps to make Mushroom matar:
  1. Heat oil till smoky add bay leaves
  2. Grind onion ginger and garlic in smooth paste and add in hot oil
  3. Add coriander salt turmeric powder and red chilli
  4. When it starts leaving oil add tomato paste diced mushroom and green peas
  5. When it's half done add rest of the masala
  6. Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done
  7. Steve it with roti and plain rice

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