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Matar mushroom
Matar mushroom

Before you jump to Matar mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to matar mushroom recipe. To cook matar mushroom you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Matar mushroom:
  1. Prepare 250 grams mushroom
  2. Provide 200 grams green peas
  3. You need 1 cup brown onion paste
  4. You need 1/2 cup tomato puree
  5. Provide 1/2 cup fresh cream
  6. Prepare 1 spoon meat masala
  7. Use 1 spoon kashmiri red chilli powder
  8. Prepare 3 spoon oil
  9. You need to taste Salt
Steps to make Matar mushroom:
  1. Heat oil in pan
  2. Add brown onion paste
  3. Add dry masala and salt
  4. Add green peas also
  5. Cook till the peas are soft and masala leaves oil
  6. Add little water and mushrooms
  7. Close it with lid and let it cook till mushrooms are completely cooked
  8. Add cream stir ut once and off the gas
  9. Serve it hot with roti or naan

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