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Sahi Mushroom Masala
Sahi Mushroom Masala

Before you jump to Sahi Mushroom Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sahi mushroom masala recipe. You can have sahi mushroom masala using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sahi Mushroom Masala:
  1. Provide 200 gm button mushroom cleaned and chopped
  2. Take 50 gm green peas
  3. Prepare 50 gm Potato chopped
  4. Get 50 gm tomatoes chopped finely
  5. You need 1 medium size Onion finely chopped
  6. You need 1 TBSP ginger-garlic paste
  7. Prepare 1 tsp Kashmiri red Chilli powder
  8. Use 1 tsp turmeric powder
  9. Prepare 1/2 tsp panch phutan (zeera+mustard+methi+fennel seeds+ nigella seeds)
  10. You need 1 TBSP cooking oil
  11. Provide to taste Salt
  12. Get For sahi masala
  13. You need 1 tsp Poppy seeds (posto)
  14. You need 1/2 tsp Cumin seeds (zeera)
  15. Prepare 2 tsp Cashew nut powder (kaju)
  16. Prepare 1 tsp Kasoori methi crushed
  17. Take 1/3 Garam masala (optional)
  18. Prepare as needed Milk to make the paste of above mentioned Ingredients
Steps to make Sahi Mushroom Masala:
  1. To cook in less time you can use my this method of cooking. This process also needs less oil to cook.
  2. Cut the Mushrooms in 1 inch and Potato in 1/2 inches. In a microwave friendly Borosil Glass cooking bowl mix cut mushroom, potato green peas, a pinch of turmeric powder and a pinch of salt with 2-3 drops of cooking oil. Mix properly and cook for 4 minutes at 180℃ in microwave.
  3. In a wok heat oil, add panch phutan and crackle them. Put the chopped Onion and cook till golden brown. Add ginger-garlic paste and cook for 3 minutes in low medium flame.
  4. Now add the sahi masala and chopped tomatoes, rest of turmeric powder and salt. Keep the flame to low medium and cook till the oil gets separated from masala.
  5. Add the Chilli powder and cook 1 minute. Mix the Mushrooms from microwave, water for gravy you need. Cover and cook mixing nicely till the curry is done.
  6. Serve hot with roti and/or rice.

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