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Achari Mushroom Masala
Achari Mushroom Masala

Before you jump to Achari Mushroom Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to achari mushroom masala recipe. You can have achari mushroom masala using 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Achari Mushroom Masala:
  1. Take 200 gm Shiitake Mushrooms or any kind of mushrooms
  2. Provide 1 Onion Chopped in Cube
  3. Take Paste of-
  4. You need 1 Tomato
  5. Take 1/2 Onion
  6. You need 2 Green Chilli
  7. Use 4 Garlic Cloves
  8. Prepare 1/2 inch Ginger
  9. Take 4 Curry Leaves
  10. Take 1 tbsp Coriander
  11. Take For Tadka
  12. Provide 1 tbsp Oil
  13. Use 1 tbsp Butter
  14. Provide 3 Curry Leaves
  15. Use 1 tsp Cumin Seeds (Jeera)
  16. Provide 1 pinch Ciba Hing Powder (Asafoetida)
  17. Provide 1 tsp Turmeric Powder
  18. Use 1 tbsp Ciba Kashmiri Red Chilli Powder
  19. Use 1 tbsp Ciba Achari Masala
  20. Prepare 1/2 cup Fresh Cream
  21. Get 1/2 cup Green Peas
  22. Prepare 1 tbsp Sugar
  23. Provide Coriander for Garnish
  24. Prepare 1 tbsp Kasuri Methi
  25. Provide Salt as per taste
Steps to make Achari Mushroom Masala:
  1. First keep ready paste with above mentioned ingredients.
  2. Wash mushrooms and chop it into bite size pieces. Add pinch off salt too.
  3. Now heat oil first and give tadka of jeera, Hing, and Curry leaves.
  4. Add green peas and saute it for 1 min. Then add onion with above made paste. Mix it well and let it cook till it gets slightly dry and starts showing oil on surface.
  5. Then add ciba kashmiri red chilli powder, turmeric and Ciba Tazza Achari Masala. Mix it. And let it cook for a minute.
  6. Now add chopped mushrooms and mix it well. Wait till mushrooms become soft and all water from mushrooms get evaporated
  7. Then add fresh cream, salt, sugar and kasuri methi and let it cook for 4-5 mins with lid on. At last add butter and mix it. Achari Mushroom Masala is ready to serve.
  8. Garnish it with coriander and serve it with naan or roti.

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