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Mushroom masala
Mushroom masala

Before you jump to Mushroom masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some modest changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mushroom masala recipe. You can have mushroom masala using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom masala:
  1. Use 9-10 mushrooms cut into 4 pieces
  2. Take 3 large tomato (grated)
  3. Take 2 large onions (cut into slice)
  4. Provide 3 inch ginger (grated)
  5. You need 2 tablespoons garlic paste
  6. Take 2 (finely chopped) green chillies
  7. You need 1 1/2 tbsp Oil
  8. Use to taste Salt
  9. Provide 1/2 tsp Kashmiri Chilli Powder
  10. Prepare 2 tsp Coriander Powder
  11. Get 1/4 teaspoon turmeric powder
  12. Provide 1/2 teaspoon red chilli powder
  13. Prepare 1 cup water
  14. Take 2 teaspoons Tandoori kadhai masala
  15. You need as needed Green Coriander (chopped)
Instructions to make Mushroom masala:
  1. Heat oil in a pan and add cumin seeds, then saute the cumin.
  2. Add ginger garlic paste in it. saute for 1/2 minute.
  3. Keep on high flame.
  4. Add onion and saute for 1 minute.
  5. Add tomato and mushroom, saute for 1 minute.
  6. Now, add all the dry spices except Tandoori kadhai masala and stir and add one tablespoon of water.
  7. Saute for 2 minutes and stir again then add 1 cup water.
  8. Now cover and cook till the vegetable leaves oil on medium flame (4 to 5 minutes in this process).
  9. Add tandoori kadhai masala and stir and cover.
  10. Decorate with green coriander. - Mushroom masala will be ready to eat after 15 minutes.

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