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Sweet Mango chutney
Sweet Mango chutney

Before you jump to Sweet Mango chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet mango chutney recipe. You can cook sweet mango chutney using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Mango chutney:
  1. Get 500 gm raw mango
  2. You need 500 gm jaggery or (sugar)
  3. You need 1 tablespoons ghee
  4. Take Cumin seed
  5. You need Red chilli(optional)
Steps to make Sweet Mango chutney:
  1. Peel and cut the mango in small picess.
  2. Heat the oil or ghee in pan. Put cumin and chilli. Add mango saute for 2-3minutes add sugar or jaggery. Put 1/2cup water.let it cook. keep it in jar. U can store It for 20 days or more

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