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Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Before you jump to Ginger Chicken Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ginger chicken stir fry recipe. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ginger Chicken Stir Fry:
  1. Provide 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Get 2 1/2 tbsp cornstarch
  3. Use 2-3 tbsp coconut oil
  4. Get 1 1/2-2 cups sliced carrots
  5. You need 1 sliced peppers(any color.)
  6. Provide 2 cups broccoli florets
  7. Take 2-3 garlic cloves, minced
  8. Prepare 1/3 cup honey
  9. Provide 1/4 cup soy sauce/liquid aminos
  10. Use 2 tbsp rice vinegar
  11. Provide 2-3 tbsp lemon juice
  12. Provide 2 tbsp fresh ginger, grated
  13. Get 2 tbsp cold water
Steps to make Ginger Chicken Stir Fry:
  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

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