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Before you jump to Mango Onion Chutney in Traditional way recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango onion chutney in traditional way recipe. You can cook mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mango Onion Chutney in Traditional way:
- Provide 1 raw mango
- Provide 1/2 cup raw onion finely chopped
- Prepare 1 spoon Jeera
- Provide 1 spoon red chilli powder
- Prepare 1/4th cup Coriander finely chopped
- Prepare 2 spoons Curry leaves
- You need 1 tablespoon Asafoetida
- Take to taste Salt
- Prepare 1/2 cup Jaggery
- Prepare 2-3 Garlic cloves
Instructions to make Mango Onion Chutney in Traditional way:
- Peel the outer part of Raw mango and finely chop it.
- In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
- Add 1/4th cup of finely chopped onion and crush it
- Then add finely chopped mango and jaggery crush it nicely.
- Now again on top add remaining finely chopped onion and mix it.
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