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Before you jump to Honey Ginger Sriracha Pork Stir-fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
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We hope you got benefit from reading it, now let’s go back to honey ginger sriracha pork stir-fry recipe. You can have honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
- Provide 1 1/2 lb pork tenderloin
- Prepare 1 cup raw broccoli florets
- Prepare 1/2 cup raw baby carrots, julienned
- Prepare 1/2 cup baby corn, sliced lengthwise
- Get 1 sesame oil
- Provide 1 tsp garlic, minced or chopped
- You need 1 tbsp cornstarch
- Get 2 tbsp cool water
- Provide 1 ground black pepper (to taste)
- You need Marinade
- Provide 1 tbsp honey
- Get 1 tbsp sriracha sauce
- Use 2 tbsp dry white wine
- Provide 2 tbsp soy sauce
- Use 1/2 tsp ground ginger
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
- Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
- Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
- Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
- Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
- Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
- In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
- Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)
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