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Mushroom Makhani
Mushroom Makhani

Before you jump to Mushroom Makhani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to mushroom makhani recipe. To cook mushroom makhani you need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Makhani:
  1. Take 200 gm button mushrooms
  2. Use 2 onion chopped
  3. Get 2 tsp chopped garlic
  4. You need 1 tsp chopped ginger
  5. Get 2 green chilli chopped
  6. Prepare 4 tomatoes chopped
  7. Prepare 10 cashews nuts
  8. Prepare 1 black large cardamom
  9. Use 2 green small cardamoms
  10. Take 1 " cinnamon stick
  11. Prepare 4 cloves
  12. Get 8 black peppers
  13. Prepare 1 tsp butter
  14. You need Fry all the above ingredients in butter for 2 minutes and make a paste after cooling
  15. Prepare 1/2 tsp cumin seeds
  16. You need 1 tsp Kashmiri red chilli powder
  17. Take 1 tsp coriander powder
  18. Take 1/2 tsp Pav Bhaji masala
  19. You need 1 tsp crushed Kasoori methi
  20. Use 1 tsp tomato sauce
  21. Prepare 1/3 tsp red chilli sauce
  22. Provide 1/2 tsp sugar
  23. Get Salt as per taste
  24. Prepare 2 tbsp butter
Instructions to make Mushroom Makhani:
  1. Wash and clean the mushrooms. Cut into half the large ones.
  2. Saute them in 1 tsp butter for 1 minute. Don't throw the water released. It can be used in making curry.
  3. In a wok heat rest of the butter. Splutter the cumin seeds.
  4. Add the ground masala and cook in medium flame till the butter separates.
  5. Mix rest ingredients like dry masalas and sauces and sauted mushroom with water.
  6. Cook for 2 minutes. Adjust the salt.
  7. Garnish with chopped Almonds and serve hot the restaurant style Mushroom Makhani. - Thanks

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