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Dry Mango Chutney
Dry Mango Chutney

Before you jump to Dry Mango Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.

You can obtain results without removing foods from your diet or make substantial changes at once. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dry mango chutney recipe. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dry Mango Chutney:
  1. Take 1/2 cup sun dried mango pieces
  2. Provide 1 cup jaggery
  3. Get 1 dry red chilli
  4. Take 1/4 tsp mustard seeds
  5. You need Handful curry leaves
  6. Prepare to taste Salt
  7. You need 1 tsp oil
  8. Use 1 pinch turmeric powder
  9. Get Hot water as required (preferable 4 cups)
Instructions to make Dry Mango Chutney:
  1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
  2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
  3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
  4. Add more warm water & give it a boil.The chutney is ready to serve.
  5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.

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