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Before you jump to Mushroom kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mushroom kabab recipe. To cook mushroom kabab you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mushroom kabab:
- Get 200 gm mushrooms
- Prepare 1/4 tsp cumin powder
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala or tandoori masala
- Provide 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp ginger garlic paste
- Provide 1 tbsp fresh lemon juice
- Get as needed Salt
- Get 1/2 tbsp olive oil
- You need 1 tsp ghee
- Take 2 tbsp hung curd or thick fresh yogurt
- Provide 2 tbsp chickpeas flour (besan)
- Use 1 tbsp mint sauce or grounded mint leaves
Instructions to make Mushroom kabab:
- First marination. - Take out the mushrooms add kashmiri red chilli powder, turmeric powder, cumin powder, garam masala or tandoori masala, ginger garlic paste, fresh lemon juice and salt as required. - Rub the mushrooms with the marinade for 4 to 5 minutes or till the mixture coats completely. Set this aside for 30 minutes. Then add olive oil and massage it once again.
- Now comes the second marination. - Place a small frying pan over medium heat. - Add ghee, once ghee becomes warm, add chickpeas (besan) and fry it on low heat till it becomes golden in colour. - Remove from heat. - In the marinated mushrooms, add yogurt, mint sauce, fried chickpeas flour. Give mushrooms 5 minutes massage and let it rest on counter for 40 to 50 minutes.
- Now.. Take a pan and add oil required for fry. As oil gets heat leave mixed mushrooms into pan once by once and fry it golden brown…. Take a serving blow and serve with lemon and onion slices
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