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Honey Soy Ginger Chicken Breasts with Mushrooms
Honey Soy Ginger Chicken Breasts with Mushrooms

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We hope you got benefit from reading it, now let’s go back to honey soy ginger chicken breasts with mushrooms recipe. To make honey soy ginger chicken breasts with mushrooms you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. Take Chicken breasts, cubed
  2. Get [Marinade]
  3. Provide 1 tsp salt
  4. Provide 0.5 tsp pepper
  5. Provide 1/4 cup soy sauce
  6. You need 1.5 tbsp oyster sauce
  7. You need 2 tbsp tomato sauce/ketchup
  8. Take 1.5 tsp chicken seasoning
  9. Get half lemon juice (tenderizing the chicken)
  10. Prepare 1/2 inch ginger, minced
  11. Provide 4 cloves garlic, minced
  12. You need [To Cook]
  13. Get 1 tbsp cooking oil
  14. Get 1 chopped onion
  15. Provide 1 can chopped button mushroom
  16. You need 3 tbsp honey
  17. Take 1 tsp dark soy sauce (optional - for color only)
  18. Provide to taste salt, soy sauce
  19. Prepare 2 tsp corn flour + 1 tbsp water
  20. Take 1 cup chicken broth/water
  21. Take sesame seeds (optional)
Instructions to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
  2. REMOVE chicken from marinade (keeping the leftover marinade if any)
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
  7. ADJUST sauce to taste
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
  9. Serve, sesame seed sprinkles on top optional

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