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Mushroom Masala
Mushroom Masala

Before you jump to Mushroom Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some small changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mushroom masala recipe. To make mushroom masala you only need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Masala:
  1. Prepare 200 gm button mushrooms
  2. Take 2 medium onions chopped
  3. Get 2 tomatoes chopped
  4. Take 3 garlic cloves chopped
  5. Provide 1 green chilli chopped
  6. You need 1 inch ginger chopped
  7. Prepare 1/2 tsp Shahi jeera (cumin seeds)
  8. Provide 1/2 tsp Kashmiri red chilli powder
  9. You need 1/2 tsp coriander powder
  10. Take 1/2 tsp turmeric powder
  11. Provide to taste Salt
  12. Prepare 1 pinch sugar
  13. You need 2 laung(cloves)
  14. You need 4 whole black pepper
  15. You need 2 green cardamom
  16. Provide 1 bay leaf
  17. Take 1/3 tsp crushed dry leaves
  18. Use 1 tsp ghee (clarified butter
  19. Take 2 tsp cooking oil
Steps to make Mushroom Masala:
  1. Take some lukewarm water. Put half of the turmeric powder (see in the ingredients). Wash and clean mushrooms.
  2. Cut the mushrooms into half length wise. Mix rest of the turmeric powder with the chopped mushrooms. - - Take them in a microwave oven bowl and cook for 4 minutes. Don't discard the water from mushrooms after cooking in microwave.
  3. In a wok heat 1 tsp oil - and ghee. Spulter shahjeera. Add rest of the masala from the ingredients section except crushed dry fenugreek leaves. Cook for 3 minutes in low medium heat.
  4. Let the cooked masala cool. Grind them to a paste.
  5. In the same wok heat 1 tsp oil and cook the ground masala in low heat till oil separate. - - Add the cooked mushrooms with water. Adjust salt and water according to the gravy. Cook covered for 1 minute. Serve cooked Mushroom Masala with steamed Rice or Roti. - Thanks

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