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Raw mango chutney
Raw mango chutney

Before you jump to Raw mango chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to raw mango chutney recipe. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Raw mango chutney:
  1. Take 1 Raw mango grated
  2. Provide 2 tsp Channa dal
  3. You need 1 tsp Urrad dal
  4. Get 3-4 Red chilli
  5. Get 1 tbsp jaggery
  6. You need 0.5 tsp coriander seeds
  7. You need 1 tsp cumin seeds
  8. Get 0.5 tsp methi seeds
  9. Take 3 tsp roasted gram(hurigadale)
  10. Prepare Salt
  11. You need 1 tsp mustard seeds
  12. Use leaves Curry
  13. Prepare Pinch turmeric
  14. Get Oil
  15. Take Hing
Instructions to make Raw mango chutney:
  1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
  2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
  3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.

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