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Mushroom Masala(no cream added)
Mushroom Masala(no cream added)

Before you jump to Mushroom Masala(no cream added) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mushroom masala(no cream added) recipe. To make mushroom masala(no cream added) you only need 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Masala(no cream added):
  1. Get For marination-
  2. Get 300 grams mushroom
  3. You need 1/4 tsp kashmiri mirch powder
  4. Prepare 1/2 tsp cumin powder
  5. Use 2 tablespoon curd
  6. Take to taste salt
  7. Get For gravy-
  8. Provide 1 large onion (sliced)
  9. Provide 1 green chilli
  10. Prepare 2 tomatoes (chopped)
  11. Get 1/2 inch ginger
  12. Get 7-8 garlic clove
  13. Take 1/2 tsp cumin seeds
  14. Provide 1/4 tsp turmeric powder
  15. Take 1 tsp coriander powder
  16. Prepare 1/4 tsp kashmiri mirch powder
  17. You need 1/2 red chilli powder
  18. Provide 1 tbsp sesame oil
  19. Provide 1 tablespoon coriander(chopped)
  20. Use 1 1/4 cup water
  21. Use 1 tbsp sesame oil for mushroom
Steps to make Mushroom Masala(no cream added):
  1. How To Marinate The Mushroom-
  2. First, cut the mushroom in the desired shape.
  3. Mix the Curd, Cumin powder, Kashmiri mirch powder, salt`. - Put the mixture on top of the mushroom and keep it for half an hour.
  4. How To Make The Gravy:
  5. Put 1 tbsp oil in a pan. - When oil becomes hot add cumin seeds when it's colour turn golden brown add ginger, garlic, green chilli and onion in it and saute it for 2 minutes on medium flame
  6. Now add chopped tomatoes and saute for 2 minutes. - Add 1/4 cup water and cover the pan. - Now add salt, Kashmiri mirch powder, Turmeric powder, Coriander Powder and red chilli powder and 1/4 cup water and saute for 2 minutes.
  7. Then turn off the gas. - When the gravy masala cools down, grind them into the grinder.
  8. Put oil in the same pan. Now put the marinated mushroom in it and fry it for 3 to 4 minutes
  9. Add gravy paste in it and saute for 2 minutes now add 200 ml water and saute for 7-8 minutes - Now add chopped coriander.
  10. And switch off the gas. - You can serve it with hot chapati/ naan /paratha whichever you want to eat.

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