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Smoked Masala Mushrooms
Smoked Masala Mushrooms

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We hope you got benefit from reading it, now let’s go back to smoked masala mushrooms recipe. You can have smoked masala mushrooms using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smoked Masala Mushrooms:
  1. Provide 3 packs mushrooms
  2. Provide 1 teaspoon cumin seeds
  3. Provide 2 3 cloves
  4. Take 7 8 peppercorns
  5. Provide 1 stick cinnamon
  6. Provide 1 cardamom
  7. Take 1 bay leaf
  8. Get 3 whole dry red kashmiri chillies (for colour)
  9. You need 1 teaspoon poppy seeds
  10. Take 1 teaspoon whole corriander seeds
  11. Get 7 _8 cashew nuts
  12. You need 6 large cloves garlic
  13. Take 1 inch piece ginger
  14. Prepare 2 onions chopped
  15. You need 2 large tomatoes chopped
  16. Get 1 tablespoon thick curd
  17. You need 1 tablespoon cream
  18. Use to taste Salt
  19. Provide Half teaspoon turmeric powder
  20. Provide 1 teaspoon red chilly powder
  21. Get Half teaspoon sugar
  22. Take 2 tablespoons oil
  23. Prepare 1 tablespoon ghee
  24. Get 1 teaspoon dried Fenugreek leaves (kasuri methi)
  25. You need 1 charcoal
Steps to make Smoked Masala Mushrooms:
  1. Wash mushrooms thoroughly,remove stems and cut into quarters. Boil water in a pan,when it boils,add the mushrooms, give one boil. Put off flame, cover and keep aside.
  2. Heat one teaspoon oil,add all the dry spices. Roast for a couple of minutes and transfer to a bowl.
  3. In the same pan,heat one teaspoon of oil,add garlic,when pink add ginger, chopped onion and saute for two minutes,till water evaporates and onion turns pink,add chopped tomatoes. Cook till nicely done,now add the above roasted spices. Cook for two minutes. Cool and then blend to a paste.
  4. In a bowl put curd and cream and add all the spices, salt, turmeric and all. Mix well and keep aside.
  5. Heat one tablespoon ghee and one tablespoon oil. Add the above blended paste,cook well till oil floats. Add boiled mushrooms and saute for two minutes. Add half glass of water and cover and cook for ten minutes. Then add the curd and cream mixture. Mix well. Add crushed Fenugreek leaves. Cook covered till oil floats. Put off flame.
  6. Meanwhile heat a charcoal on the direct flame. When heated thoroughly,take a piece of aluminium foil and keep it on top of vegetable in the pan itself. Put one teaspoon of ghee,one clove and a piece of cinnamon on the aluminium foil. Place the burnt coal on it and cover the lid. Let it be there for ten minutes. Then open the lid, discard foil, the spices and charcoal. Nice smoky flavour would have been infused. Garnish with chopped coriander, chillies and tomato rose. Serve with roti or naan.

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