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Mushroom Xacuti
Mushroom Xacuti

Before you jump to Mushroom Xacuti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mushroom xacuti recipe. You can have mushroom xacuti using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Xacuti:
  1. Use 250 gm mushrooms
  2. Provide 1 medium tomato chopped
  3. Use 1 tbsp oil
  4. Use to taste Salt
  5. You need For gravy
  6. Provide 2 tbsp oil
  7. Get 1 medium onion chopped
  8. Take 1/2 cup grated fresh coconut
  9. Prepare 2-3 dry red chillies
  10. Take 1 tbsp coriander seeds
  11. You need 1/2 tsp black peppercorns
  12. Provide 3-4 cloves
  13. Get 1/2 tsp turmeric powder
  14. Get 1 tsp tamarind pulp/ a marble sized ball of tamarind
  15. Get 1 tsp Kashmiri mirch powder
  16. You need ae to Water
  17. Get as needed Chopped green coriander for garnishing
Steps to make Mushroom Xacuti:
  1. Wash, clean and chop the mushrooms into small pieces. Keep aside.
  2. Heat 2 Tbsp oil in a wok/ karahi. Add chopped onions to it and saute till pink.
  3. Now, add coriander seeds, peppercorns, clove and dry red chillies. Saute for 2 minutes till it slightly changes colour.
  4. To this add grated coconut and saute on low flame till it turns light brown. Take care that it doesn't burn.
  5. Switch off the flame. Add tamarind paste, turmeric powder and kashmiri mirch powder. Stir well and let the mixture cool.
  6. Transfer the cooled coconut mixture to a blender jar and grind to a fine paste, adding about 1/2 cup of water. Keep the paste aside.
  7. Heat 1 Tbsp oil in the same wok and add chopped tomatoes to it. Cook till the tomatoes are soft and mushy.
  8. Add chopped mushrooms and little salt to the mushy tomatoes. Mix and cook till mushrooms release water and turn soft.
  9. Now add the coconut paste to the mushrooms. Add 1/2 cup water if required. Adjust salt and mix well. Cook till the mushrooms, are completely cooked(around 10 minutes).
  10. Xacuti is ready. Serve garnished with chopped green coriander.

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