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Honey Garlic Salmon
Honey Garlic Salmon

Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to honey garlic salmon recipe. You can have honey garlic salmon using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Honey Garlic Salmon:
  1. Prepare 1 1/4 lb salmon
  2. Get 4 clove minced garlic
  3. Use 1 tsp ground ginger
  4. Prepare 1/2 cup honey
  5. You need 1/4 cup soy sauce substitute
  6. You need 2 pinch cayenne pepper
Steps to make Honey Garlic Salmon:
  1. Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
  2. Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
  3. Preheat oven to 350°F.
  4. Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
  5. Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
  6. Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
  7. While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
  8. Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!

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