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Hariyali paneer mushroom tikka
Hariyali paneer mushroom tikka

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We hope you got insight from reading it, now let’s go back to hariyali paneer mushroom tikka recipe. You can cook hariyali paneer mushroom tikka using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hariyali paneer mushroom tikka:
  1. Use 200 gram button mushroom
  2. Get 150 gram paneer cut in to medium size
  3. You need Handfuls chopped green coriander leaves
  4. Use 3 green chilli
  5. Prepare 1 Inch ginger
  6. Take 3 tsp cooking oil
  7. Take 1/2 tsp black salt
  8. Prepare 1/2 tsp chaat masala powder
  9. Take 1 tsp black pepper powder
  10. Take 1 tbsp cornflour
  11. Get 2 tbsp hungcurd
  12. Get 1/2 tsp mint powder
  13. You need 1 tsp garammasala powder
  14. Take 6 garlic cloves peeled
  15. You need 1 small size tomato roughly chopped
  16. Provide 1/2 tsp rosted cumin powder
  17. Get 1 tsp Kashmiri red chilli powder
  18. Take 1/2 tsp kasturi methi
Steps to make Hariyali paneer mushroom tikka:
  1. In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree
  2. In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything
  3. Now cover and rest for 4 hours
  4. After 4 hours take a sekwer and adjust it apply brush with oil
  5. Now roast it direct flame or preheated microwaves at 200cfor 10 min
  6. Now it is ready for serving u can enjoy it as a tea time snacks

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