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Ginger garlic mushroom fry
Ginger garlic mushroom fry

Before you jump to Ginger garlic mushroom fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ginger garlic mushroom fry recipe. You can cook ginger garlic mushroom fry using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Ginger garlic mushroom fry:
  1. You need 200 gms Mushroom
  2. You need 1 inch Ginger
  3. You need 10 cloves garlic
  4. Take 1/2 tbsp Red chilli powder
  5. You need 2 Onions
  6. Provide as required Oil
  7. Provide to taste Salt
  8. Take 1/2 tbsp Turmeric powder
  9. Prepare as required Kashmiri red chilli powder
  10. You need 2 tbsp Coriander leaves
Instructions to make Ginger garlic mushroom fry:
  1. Wash mushroom and cut them into slices.
  2. Heat wok add oil followed by ginger and garlic. Cook for 2 mins. Add onion and fry well.
  3. Add red chilli powder salt turmeric powder. Add mushrooms and Fry well.
  4. Cook for 5 minutes add coriander leaves and off the flame after 5 minutes.
  5. Wash mushroom and cut them into slices.
  6. Heat wok add oil followed by ginger and garlic. Cook for 2 mins. Add onion and fry well.
  7. Add red chilli powder salt turmeric powder. Add mushrooms and Fry well.
  8. Cook for 5 minutes add coriander leaves and off the flame after 5 minutes.

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