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Matar Mushroom Masala
Matar Mushroom Masala

Before you jump to Matar Mushroom Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to matar mushroom masala recipe. To make matar mushroom masala you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Matar Mushroom Masala:
  1. Use 1 Onion (Chopped)
  2. Provide 3 Tomatoes
  3. Take 12 Garlic cloves
  4. Get 1/2 cups Boiled peas
  5. Provide 1 cup Chopped mushrooms
  6. Use 2 tbsp Clarified butter (Ghee)
  7. Take 1 tablespoon Kasoori methi
  8. You need 1 Bay leaf
  9. Get to taste Salt
  10. Prepare 1 Teaspoon Coriander Powder
  11. Take 3/4 Teaspoon Kashmiri Chilli Powder
  12. You need 1/2 teaspoon Fresh Turmeric paste
Instructions to make Matar Mushroom Masala:
  1. Make tomato and garlic paste in a mixer.
  2. Put ghee in the pan and heat it on the gas.
  3. Keep the flame between high and medium.
  4. Now add Bayleaf when fragrance comes from it, add chopped onions and cook till the Onions turn light pink.
  5. Add Coriander Powder, Red Chilli Powder, Turmeric Powder, Salt and mix well.
  6. Now add tomato and garlic paste and fry it.
  7. When the masala leaves ghee, add two tablespoons of water and stir well. Add peas and mushrooms and stir well.
  8. Now stir it after adding 1/4 cup of water.
  9. Add Kasoori Methi and mix it. - Matar mushroom vegetable is ready.

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