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Ginger Garlic Asian Drumsticks
Ginger Garlic Asian Drumsticks

Before you jump to Ginger Garlic Asian Drumsticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ginger garlic asian drumsticks recipe. You can cook ginger garlic asian drumsticks using 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Ginger Garlic Asian Drumsticks:
  1. Take 5-8 chicken drumsticks
  2. Get 3 inch piece fresh ginger
  3. Take 4-6 cloves garlic
  4. Prepare 2 Tbsp oil for sauce
  5. Get 2 Tbsp oil for frying
  6. Take 3-5 Tbsp soy sauce
  7. You need 1-2 tsp. sweetner like honey
  8. You need to taste black pepper
  9. You need to taste hot sauce
Instructions to make Ginger Garlic Asian Drumsticks:
  1. Dry off your drumsticks
  2. Add a couple slits to each side of each drumstick
  3. Put oil in a skillet set to medium heat. Once hot, add drumsticks.
  4. Allow to brown then turn over to brown the other side.
  5. While the chicken is Browning clean your ginger
  6. Chop, grate, slice or dice your ginger and garlic
  7. Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir.
  8. When your chicken is browned, grind some black pepper over the chicken.
  9. Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low.
  10. I like to cover the skillet to give the chicken time to finish without burning the sauce
  11. About every 3 minutes, flip the chicken so each side gets sauce.
  12. Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes.

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