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Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One way to approach this to begin seeing some results is to understand that you do not have to alter everything at once or that you have to completely eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. To cook honey garlic shrimp you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Shrimp:
- Use 1/3 cup honey
- Provide 1/4 cup soy sauce, reduced sodium recommended
- Take 3 cloves garlic, minced
- Use 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
- Prepare 1 lb. small uncooked shrimp, peeled and deveined
- Get 2 tsp. olive oil
- Take 2 tsp. cornstarch
- Provide 2 tsp. water
Steps to make Honey Garlic Shrimp:
- Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
- Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
- Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
- Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
- Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
- Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.
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