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Before you jump to Non- Fried Healthy Palak or Spinach Chaat – Winter Special recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to non- fried healthy palak or spinach chaat – winter special recipe. To cook non- fried healthy palak or spinach chaat – winter special you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
- Prepare 20 Palak leaves
- Get 1/2 cup Besan or Gram flour
- Prepare 2 tbsp Rava or Sooji
- Prepare 1/3 cup Water
- Get Spices
- Get 1/2 tsp Carmom seeds
- Use 1/2 tsp Cumin
- Get 1/4 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- You need 1/2 tsp Coriander powder
- You need to taste Salt
- Provide As needed Oil for shallow frying
- Get As needed Amchur Jaggery Chutney
- Get As needed Green raw mango chutney
- Use As needed Coriander chutney
- Use As needed Pomegranate seeds
Instructions to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
- Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
- Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
- For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.
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