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Mushroom Curry
Mushroom Curry

Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to mushroom curry recipe. To make mushroom curry you only need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Curry:
  1. Take 200 grams mushroom (cut into small pieces)
  2. Take 1 small potatoes (cut into small pieces)
  3. Provide 1 small onion (coarsely blended)
  4. Prepare 1 medium size tomato (chopped)
  5. Use 1 green chilli
  6. Take 2 tsp Kashmiri lal mirch powder
  7. Take 1 pinch hing
  8. Use 1/4 th tsp garam masala powder
  9. Use 1 tsp coriander-cumin powder
  10. Use 1 tsp ginger-garlic paste
  11. Take As required turmeric powder
  12. You need to taste Salt
  13. Use 1/4 th tsp sugar
  14. You need 1 tsp Everest Chicken Masala (optional)
  15. Get some Curry leaves
  16. Use 1 each Khada garam masalas
  17. Use 1 bay leaf
  18. Take 1 dried red chilli
  19. Provide 1/4 tsp jeera
  20. Get As required Oil
Instructions to make Mushroom Curry:
  1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
  2. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
  3. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
  4. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.

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