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Before you jump to Mushroom Cashewnut Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mushroom cashewnut masala recipe. To cook mushroom cashewnut masala you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Cashewnut Masala:
- Take Whole Garam Masala -
- Use as per need 2 cardamom pods, 2 pieces of Dalchini(cinnamon), Cumin seeds (Zeera) - 1/2 tsp, 6-7 black peppercorns, 3-4 cloves
- Use 2 Onion - (roughly chopped)
- Provide 15 Cashew Nuts (Kaju) - (cashews to add to gravy)
- Use 200gm White Button Mushroom -s (chopped)
- Use 1/4 cup Cashew Nuts (Kaju) - small pieces for subji (soaked in warm water for 15 mins)
- Take 1 Tomato - (roughly chopped)
- Get 3 tsp Kashmiri Red chilli powder -
- Prepare 1 tsp Coriander Powder (Dhania) -
- Prepare 1/4 tsp Turmeric powder (Haldi) -
- Provide 1 tsp Ginger garlic paste -
- Get 5 tsp Oil / butter -
- Take as per taste salt -
- Use 1/2 tablespoon kasuri methi
- Get 1 green chilli
Steps to make Mushroom Cashewnut Masala:
- Heat 2 tsp oil / butter in a pan. Then add the roughly chopped onions, tomatoes and cashews and fry them until onions and tomatoes softens.
- Once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste.
- Meanwhile, roast with oil/butter, broken and soaked cashewnuts and keep aside
- Now in a Kadai, add 3tsp oil, then Add green chilli and the whole spices. Further add ready gravy and ginger garlic paste to it. Let gravy simmer for 5-10mins. Keep stirring in between.
- Now add powdered spices like Kashmiri chilli powder and coriander powder and mix well. - Cover and bring this gravy to a boil for about 10 mins or so. Till gravy starts leaving the oil from edges.
- Add the mushrooms and riasted cashewnut and mix well. Cover and cook for another 5-7 mins or until the gravy thickens a little until the desired consistency.
- Add very little water if you find its too thick. - Add kasuri methi and cook for 2-3mins.
- Garnish with coriander sprigs and serve hot with rice or roti.
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