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Gupchup
Gupchup

Before you jump to Gupchup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to gupchup recipe. You can cook gupchup using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Gupchup:
  1. Use Tikkha pani
  2. Prepare 1 cup mint leaves
  3. Prepare 3 green chilli
  4. Use 1 small piece of ginger
  5. Take 3 pcs garlic
  6. Prepare 1 tbsp lemon juice
  7. Provide 1 tsp Pink salt
  8. Take to taste Salt
  9. Take 3 tbsp pani puri masala
  10. Prepare 1 tsp mango powder
  11. You need Meetha pani
  12. Take 1 cup kajur
  13. Take 1 cup jaggery
  14. Provide 1/2 cup tamarind
  15. You need 1 glass water
  16. Take 1 tbsp til
  17. Provide 1 tsp Coriander finely chopped
  18. You need Stuffing
  19. You need 3 pcs Potato
  20. Prepare 1/2 cup Horse gram
  21. You need 1 tsp Chat masala
  22. You need 1 tsp Mint chutney
  23. Prepare to taste Salt
Instructions to make Gupchup:
  1. Method for Tikka pani - Take mint leaves,green chilli,ginger and garlic in a blender - Add little water to it. - And make a fine paste of it. - Now a vessel out this paste in it. - Add 2 glass of water and above mention ingredients in it. - Mix it well. - And for garnishing add bundi in it. - Our tikka pani is ready.
  2. Take a vessel and add kajur, tamarind and jaggery to it. - On the gas and let it boil for 30 minutes. - Off the gas and cool it down for 10 min. - Blend it with mixy. - And then sieve it. - Add tel to it and mix it well. - Garnish with coriander. - Our meetha chutney is ready.
  3. 🔹Method for Stuffing - Boiled potatoes for 5 whistle. - Cool it down and peel it. - Make small pieces of it. - Add mint chutney salt,salt and chat masala and mix it well. - Add boiled horse gram to it and again mix it. - Our potato stuffing is ready now.
  4. 🔹Assembling part - Take golgappa and make a whole in centre. - Add stuffing. - Add meetha and tikka pani in it. - Add finely chopped coriander. - Sprinkle some sev(optional) and chat masala. - Our spicy and tangy gupchup are ready to eat. - Enjoy this scrumptious dish.

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