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Thepla dabeli sandwich
Thepla dabeli sandwich

Before you jump to Thepla dabeli sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thepla dabeli sandwich recipe. To make thepla dabeli sandwich you only need 25 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Thepla dabeli sandwich:
  1. Use For the stuffing (dabeli stuffing):
  2. Take 4 medium size potatoes boiled and grated
  3. Get 2 tbsp oil
  4. Provide Pinch salt
  5. Take 4 tbsp thick sweet chutney (of dates and jaggery)
  6. Use 1.5 tbsp dabeli masala
  7. Take For theplas:
  8. Take 2 cups washed and chopped fenugreek leaves
  9. Get 2.5 cups of whole wheat flour
  10. Provide 2 tbsp ragi flour
  11. Take 1/2 cup chickpea flour (besan)
  12. Provide 1/2 cup fresh curd
  13. Use 2 tbsp jaggery dissolved in 1/4 cup water
  14. Take 1.5 tbsp homemade mango pickle masala
  15. Use 1/2 tbsp white sesame seeds
  16. Get to taste Salt
  17. Take 1 tsp turmeric powder
  18. Use 2 tsp khasmiri red chilli powder
  19. Take 2 tsp coriander seeds & cumin seeds powder (dhania jeera powder)
  20. Get 1/2 tsp roasted cumin seeds powder
  21. Provide As required water to knead the dough
  22. Get Other ingredients: (added as required)
  23. Provide Spicy peanuts
  24. Take Fine sev (barik sev)
  25. Get Pomegranate pearls
Instructions to make Thepla dabeli sandwich:
  1. Thepla dough: Mix all the ingredients of thepla dough and using water make dough which is like paratha dough.
  2. Apply oil and knead the dough properly. Keep it aside from some time.
  3. Dabeli stuffing: Heat the oil in a pan.
  4. Add the sweet chutney to heated oil. Cook for some till there is shine on the chutney.
  5. Add the potatoes cook for 2 mins. Finally add salt and the dabeli masala.
  6. Cook for a minute and switch off the gas. Let the stuffing cool in a plate.
  7. Make small round balls from the dough. Roll 2 small thin theplas.
  8. Place the cooled stuffing on one of them and cover it with other thepla and join the edges using fork.
  9. Heat an iron tava. Place the stuffed thepla on it. Using oil cook both the sides.
  10. Similarly make the other stuffed theplas. Let them cool for some time.
  11. Cut them in to half. Fill it with a layer of fine Sev and then with spicy peanuts.
  12. Finally add some pomegranate to it. Add pomegranate seeds at last just before serving as they might get crushed and release their juice. This would make the theplas soggy!

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