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Mushroom ghee roast
Mushroom ghee roast

Before you jump to Mushroom ghee roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

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Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mushroom ghee roast recipe. You can have mushroom ghee roast using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mushroom ghee roast:
  1. You need For the masala
  2. Take 7 kashmiri chillies
  3. Take 1 onion
  4. Use 1 tbsp coriander
  5. Use 1 tsp Cumin
  6. Take 10 Black pepper corns
  7. Provide 7-8 Methi/fenugreek seeds
  8. Take 1 inch stick cinnamon
  9. Provide 4-5 cashew nuts
  10. Get 1 small piece of tamarind
  11. Prepare 5 cloves garlic
  12. Provide 3 tbsp thick curd
  13. Prepare 1 tbsp ghee
  14. Use For the main dish
  15. Prepare 400 gms button mushrooms
Steps to make Mushroom ghee roast:
  1. Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame
  2. Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste.
  3. Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour.
  4. Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don't over cook the mushrooms. Serve hot with neerdose

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