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Tomato Mushroom pulao with spiced buttermilk
Tomato Mushroom pulao with spiced buttermilk

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We hope you got benefit from reading it, now let’s go back to tomato mushroom pulao with spiced buttermilk recipe. To make tomato mushroom pulao with spiced buttermilk you only need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Mushroom pulao with spiced buttermilk:
  1. Get 2 cup cooked rice
  2. Use 4 tomatoes
  3. Take 6-8 Mushroom
  4. Take 1 onion
  5. Prepare 2 green chilli
  6. Get leaves Few curry
  7. Provide 1 tsp cumin seeds
  8. Prepare 1/2 tsp garam masala
  9. Take 1/4 tsp turmeric powder
  10. Prepare 1 tsp kashmiri red chilli powder
  11. Get to taste Salt
  12. Prepare 2 tbsp oil
  13. Use 1 tbsp lemon juice
  14. Prepare For buttermilk
  15. Use 1 cup curd
  16. Provide 1/2 cup water
  17. Prepare 1/4 tsp cumin powder
  18. Get 1/4 tsp pink salt
  19. Prepare 1/4 tsp black pepper powder
  20. Use 1/8 tsp red chilli powder
Steps to make Tomato Mushroom pulao with spiced buttermilk:
  1. Heat oil and then add cumin seeds followed by curry leaves, green chilli, onion and Mushroom,then add spices and salt except garam masala and mix it
  2. Make puree out of 3 tomatoes and add to the vegetables and saute it
  3. Now add rice and garam masala,combine it well then add 1 chopped tomato to it
  4. Cover and cook for 5minutes then its ready to serve
  5. For buttermilk add spices, salt and water to the curd,whisk it properly and serve

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