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Suji golgappe
Suji golgappe

Before you jump to Suji golgappe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, just making some small changes can positively impact everyday eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to suji golgappe recipe. You can have suji golgappe using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Suji golgappe:
  1. You need 1 cup Semolina or sooji
  2. Take 2 tablespoon Plain flour
  3. Provide 1 tsp Oil
  4. Take 1 tsp Salt
  5. Use As needed Water to knead
  6. Provide As needed Oil to fry
  7. You need For filling
  8. Get 3 Boiled potatoes
  9. Take 1 cup Black chana (chickpeas)boiled
  10. Get 1 Finely chopped onions
  11. Use As needed Meethi (sweet tamarind)chutney
  12. Take Pani puri pani ingredients
  13. Get 1 bunch Fresh mint
  14. Get 1 cup chopped fresh coriander leaves
  15. Use 2 Green chillies
  16. Use 1 inch Ginger
  17. Use 2 Cloves
  18. Prepare To taste Black salt
  19. Use Aamchor(dry mango) powder
  20. Provide to taste Salt
  21. Use Roasted jeera(cumin) powder
  22. Provide as needed Tamarind pulp
  23. Take as needed Jaggery
  24. Take as needed Boondi
Instructions to make Suji golgappe:
  1. Take a bowl add semolina flour salt and oil add little water and knead a tight dough using water required keep aside for half an hour
  2. Now wash the mint and coriander leaves, put them in a grinder add green chillies ginger and 2 cloves. Grind to a fine paste. Take out in a vessel and add above mentioned spices as per taste add tamarind pulp and water keep stirring until the spices are mixed. Refrigerate until chilled
  3. Now take the dough and knead it for a few minutes to make it smooth.
  4. Now divided the dough into small portions and make small balls
  5. Take a ball and roll into a thin puri and make all the puris. Keep the puri in a kitchen towel for a few minutes
  6. Take a pan and heat the oil, fry the puris until fluffy and golden brown
  7. Now stuff the puris with potatoes and chanamixture add meethi chutney and serve with chilled pani puri water

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