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Mushroom Chilli Desi Twist
Mushroom Chilli Desi Twist

Before you jump to Mushroom Chilli Desi Twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil, for example, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom chilli desi twist recipe. To cook mushroom chilli desi twist you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Chilli Desi Twist:
  1. Provide 400 gm White Mushrooms
  2. Use 1 Bell pepper(green)
  3. Take 1 medium sized onion
  4. Get 1 bulb of garlic peeled
  5. You need 1 inch ginger
  6. Take 3 Green chillies
  7. Use 3 tbsp soya sauce
  8. Get 1 tbsp chilli sauce
  9. Use 1 tbsp lemon juice
  10. Take 1/2 cup warm ganji water (cooked rice water)
  11. Provide 1 pinch turmeric powder
  12. Use 1/2 tsp Kashmiri chilli powder
  13. You need 1 tbsp rice flour / corn flour
  14. Take 2 tbsp All-purpose flour
  15. You need Salt as per taste
  16. Get Cooking oil for frying
  17. You need 2 tbsp sesame oil
  18. Prepare Spring onion greens (optional)
Instructions to make Mushroom Chilli Desi Twist:
  1. Finely chop the ginger and garlic. Add half of each to a mixer, add 1 green chilli and grind it into a fine paste without adding water. Roughly dice the onion and Bell pepper and keep it aside. Finely chop the green chilli and some spring onion greens if available.
  2. Dice the mushrooms into two halves and marinate it with the previously prepared ginger- garlic- chilli paste. To the same, add 2 tbsp of All-purpose flour, 1tbsp of corn flour / rice flour, half tbsp of chilli powder, turmeric powder, 1 tbsp soya sauce, salt as required and mix gently without damaging the mushrooms. Set it aside for 15min.
  3. Take a deep frying pan and add some cooking oil. Under medium flame deep fry the marinated mushrooms till golden brown. Fry in batches and set it aside.
  4. Heat a wide shallow pan and add 2 tbsp of sesame oil. Add the remaining portions of ginger, garlic, and green chilli and saute well in high flame. Add in the diced onions followed by bell pepper and saute well. Cooking under high flame retains the crispiness of veggies. Add 2 tbsp of soya sauce, 1tbsp of chilli sauce, lemon juice and mix well.
  5. Add the previously fried mushrooms and toss well. Add salt if required. At this stage, add in half a cup of warm ganji water (cooked rice water) instead of cornstarch slurry to give a glossy and juicy look. Mix well. Let it quickly boil once and switch off the flame immediately. Garnish with spring oinion greens and serve it hot as an appetiser. Desi style mushroom chilli goes well with chapathi & roti too.

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