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Stuffed Mushroom Sandwich Kebab
Stuffed Mushroom Sandwich Kebab

Before you jump to Stuffed Mushroom Sandwich Kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffed mushroom sandwich kebab recipe. You can have stuffed mushroom sandwich kebab using 29 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushroom Sandwich Kebab:
  1. Provide pieces Mushroom(washed)-12
  2. Take Oil for greasing mushroom pockets
  3. Provide For stuffing,
  4. Prepare tablespoon Cooking Oil-1
  5. Use cup Chopped Onion-1
  6. Provide tablespoon Ginger-Garlic-Green chilli paste-1
  7. You need tablespoon Tomato(Chopped)-2
  8. Get cup Spinach(Chopped)-1
  9. Provide tablespoon Chopped Coriander-2
  10. You need tablespoon Kashmiri red chilli powder-1
  11. Use tablespoon Black pepper powder-1/2
  12. Take teaspoon Chat masala-1
  13. Provide to taste Salt
  14. Prepare cup Grated cheese-1
  15. Provide For kebab marination,
  16. Take tablespoon Curd-1
  17. Get tablespoon Kashmiri red chilli powder-1/2
  18. Provide tablespoon Black pepper powder-1/2
  19. Take teaspoon Turmeric powder-1
  20. Use teaspoon Cumin powder-1
  21. Get teaspoon Coriander powder-1
  22. Take teaspoon Garam masala powder-1
  23. Get teaspoon Chat masala-1
  24. Get to taste Salt
  25. Use tablespoon Cooking oil-1
  26. Prepare For serving,
  27. Get Mint coriander chatni
  28. Use Mayonnaise red chilli dip
  29. Use lemon wedges
Instructions to make Stuffed Mushroom Sandwich Kebab:
  1. Take mushrooms and then clean out the stems to make pockets. Keep it aside.
  2. Then chop all the stems finely. Keep aside.
  3. Add 1 tablespoon oil in a pan.Allow it to heat.
  4. Then add chopped onion and saute until it becomes translucent.
  5. Season with some salt.
  6. Add ginger garlic green chilli paste and saute it well.
  7. Add chopped tomato and saute it.
  8. When tomato became soft then add chopped mushroom stems.
  9. Add chopped spinach.
  10. Add Kashmiri red chilli powder and black pepper powder.
  11. Let it cook for few minutes closing the lid.
  12. Add chat masala and mix it well.
  13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
  14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
  15. Grease the mushroom pockets with oil.
  16. Fill the pockets with the stuffing.
  17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
  18. Marinate the outside of the mushroom well with this mixture.
  19. Sandwich 2 mushroom and skewered it.
  20. Put the skewered mushroom on a perchment pepper lined baking tray.
  21. Bake it at 180°C for 20-25 minutes in a preheated oven.
  22. Once done,take out the tray from oven.
  23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..

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