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Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to samosa recipe. You can cook samosa using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Samosa:
  1. Provide 1 cup whole wheat flour for dough
  2. Get 1/4 cup ghee
  3. Prepare 1/8 tsp. Baking soda
  4. Prepare 1/8 tsp. Carom seeds
  5. Take to taste Salt
  6. Get 4 pc.potatoes for filling
  7. Get 1 tbsp ginger chilli paste
  8. Provide 1 tbsp oil
  9. Prepare 1/2 tsp. Cuminseeds
  10. Prepare to taste Salt
  11. Provide 1/2 tsp. Dry mango powder
  12. You need 1/4 tsp chaat masala
  13. Use 1 tsp. Kasuri methi
  14. You need 1/2 tsp. Garam masala
  15. You need 1tsp .cumin coriander powder
  16. Use 1 tbsp. Fresh coriander
  17. Get 1 tbsp. Kissmiss
  18. Provide As required Oil for fry
  19. Get as needed Tamrind jaggery chutney to serve
Instructions to make Samosa:
  1. Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
  2. For Filling:-boil and remove skin of potatoes and mash.
  3. Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
  4. Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.

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