Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vegetable Mushroom Makhani recipe here. We also have wide variety of recipes to try.

Vegetable Mushroom Makhani
Vegetable Mushroom Makhani

Before you jump to Vegetable Mushroom Makhani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. Even though you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetable mushroom makhani recipe. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mushroom Makhani:
  1. Use 200 - 250 gms Mushrooms
  2. You need 1 cup Green peas
  3. You need 1/4 cup carrots Chopped
  4. Use 1/4 cup Green beans
  5. Use 1/4 cup corn Yellow
  6. Take 200 - 250 gms Paneer
  7. You need 2 Tomatoes
  8. Prepare 1 Onions small
  9. Get 12 - 15 cashews Whole
  10. Use 1 inch Ginger
  11. Take 3 - 4 Garlic
  12. Get 1 - 2 Green chili slit
  13. Use ¼ tsp Turmeric powder
  14. You need ½ tsp chili powder Kashmiri red
  15. Get 1/2 tsp Coriander powder
  16. Use 1/2 tsp Garam masala powder
  17. Use ½ tsp Kasuri methi Fenugreek / dry leaves
  18. Take 1/2 tsp Mustard seed / Rai
  19. Get 1 / Bay leafTej patta
  20. Use 1 - 2 tbsps cream Malai Low fat /   optional
  21. You need 2 tbsps Milk
  22. Get 1.5 cups Water
  23. Take 1 tsp sugar approx
  24. You need 2 tbsps Oil
  25. Provide 1 tbsp Butter
  26. Prepare 1 tbsp Sugar
  27. Prepare as required Salt
Steps to make Vegetable Mushroom Makhani:
  1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
  2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
  3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
  4. Soak cashew nuts in of hot milk for 20-30 minutes.
  5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
  6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
  7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
  8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
  9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
  10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
  11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
  12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
  13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

If you find this Vegetable Mushroom Makhani recipe helpful please share it to your friends or family, thank you and good luck.