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Before you jump to Restaurant style Chicken Bharta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to restaurant style chicken bharta recipe. To make restaurant style chicken bharta you only need 24 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Restaurant style Chicken Bharta:
- Provide 250 gms boneless chicken
- Prepare 2 eggs
- Get 1 tsp fennel seed
- Provide 1 tsp sesame seed
- Use 4-5 cashewnuts
- Provide 2 tbsp fresh cream or malai
- Take 1 tsp kashmiri red chilli powder
- Provide 1 tbsp tomato puree
- Take 1 tomato chopped
- Prepare 1 tsp garlic paste
- You need 1 tbsp ginger paste
- Get 1 onion chopped
- Use 1/2 tsp ajwain
- You need Pinch hing
- Provide To taste salt
- Prepare 1 tsp kitchen king masala
- You need 1/2 tsp garam masala
- Use 1 tbsp crushed kasoori methi
- Provide 1 tbsp chopped coriander
- You need 2 slit green chillies
- Provide 2 drops mitha attar
- You need 2 tbsp refined oil
- You need 1 tbsp mustard oil
- Prepare 1 tbsp ghee
Instructions to make Restaurant style Chicken Bharta:
- Boil the chicken in little salt water and shred it.Boil the eggs and slice it.Set aside both separately.
- Make a paste of sesame,cashew nuts, fresh cream or malai, ginger garlic paste and tomato puree.Heat oil in a nonstick pan.Sprinkle ajwain and pinch of hing. Add chopped onion and fry till transparent.Add chopped tomato and little salt and fry till soft.Add the wet paste,kashmiri red chilli powder,turmeric,kitchen king masala.Fry and add the shredded chicken.Add the stock and boil till stock and chicken are mixed well.
- Add kasoori methi, garam masala and sliced eggs.Toss lightly.Add ghee and garnish with chopped coriander and slit green chillies.Adjust salt.Serve hot with phulkas or naan or paratha.
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