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Mushroom Tikka masala
Mushroom Tikka masala

Before you jump to Mushroom Tikka masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mushroom tikka masala recipe. You can cook mushroom tikka masala using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Tikka masala:
  1. Get Mushroom 🍄 Marinade: for 15 to 30 mins
  2. You need 200 gms Mushroom
  3. Provide 2 tbsp Curd/Yogurt
  4. Provide 1/8 tsp Turmeric powder
  5. Prepare 1 tsp Coriander powder
  6. You need 3/4 tsp Garam masala
  7. You need 1 tsp Kashmiri Chilli powder
  8. Prepare 2 tsp Besan/Chickpea flour
  9. You need 1/2 tsp Cumin powder
  10. Get 1/2 tsp Dried Fenugreek leaves/kasoori Methi
  11. Get 1 tsp Oil
  12. Prepare 1 tsp Ginger Garlic paste
  13. You need 1 tbsp Lemon juice
  14. Prepare Salt needed
  15. Get Cook & Grind:
  16. Get 2 tsp Oil
  17. Take 1 tsp Cumin seeds
  18. Provide 10 Cashews
  19. You need 1 Onion
  20. Take 2 tsp Ginger Garlic paste
  21. Provide Salt needed
  22. Use 1 Big Tomato
  23. Get 1/4 tsp Turmeric powder
  24. Provide 1 tsp Kashmiri Chilli powder
  25. Provide 1 tsp Coriander powder
  26. You need 1/2 tsp Garam masala
  27. Get Water needed
  28. Get Mushroom Tikka in pan:
  29. Use 1/2 tbsp Butter
  30. You need 1 tsp Oil
  31. Provide Marinated Mushrooms
  32. Use Salt
  33. Provide 2 Bayleaves
  34. Use as needed Kasoori methi
  35. Prepare 1/2 tsp Sugar
Instructions to make Mushroom Tikka masala:
  1. Video link: youtu.be/mpEXxovQZNM
  2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
  3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
  4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
  5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
  6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
  7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
  8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
  9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

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