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Ragda Patties
Ragda Patties

Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to ragda patties recipe. You can cook ragda patties using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Ragda Patties:
  1. Use For The Potato Patties (Pattice)
  2. You need 4 medium sized potatoes
  3. You need 3 tablespoon cornflour or add as required
  4. Get 1/4-1/2 teaspoon green chilli paste
  5. Prepare 1/2 cup coriander leaves, finely chopped -
  6. Prepare as required salt
  7. Take 1-2 tablespoons ghee or oil for frying the patties or as required
  8. You need For Topping And Garnishing The Ragda Patties
  9. Provide 2 cups ragda
  10. Get 1/2 cup mint-coriander chutney (green chaat chutney)
  11. Use 1/2 cup sweet chaat chutney - made from tamarind, jaggery and dates
  12. Take 1 onion, finely chopped
  13. Take 1/2 cup coriander leaves, finely chopped - (cilantro leaves)
  14. Take 1 tomato, finely chopped (optional)
  15. Take 1 cup fine sev
  16. Prepare as per taste chaat masala
  17. Provide as per taste red chili powder
  18. Take as per taste black salt
  19. Get as required roasted cumin seeds powder
  20. Prepare as required lemon juice (optional)
  21. You need as required grated or finely chopped raw mango (optional and if available in season
Steps to make Ragda Patties:
  1. Making Potato Patties Mixture - Wash the potatoes and then boil till they are cooked completely. - When the potatoes are still warm, peel them and then mash the potatoes. - Tip – to mash the potatoes easily : always mash the potatoes when they are hot or warm. They get mashed easily than mashing, when they become cool.
  2. Mash the potatoes first and let them cool at room temperature. Then mix the cornflour, green chilli paste, coriander and salt well with the mashed potatoes. - Check the seasoning and add more salt if required. If within you, something tells you that the mixture is a little loose and needs more binding, add some more cornflour. Make medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside.
  3. Frying Potato Patties - Heat oil/ghee on a tawa (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tawa for frying. - Lift with the spatula and check to see if the base is light browned. Turn over the patties and fry the other side. - When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side. - Turn over again to make the second side crisp and golden brown. - Fry all the patties till they are done.
  4. Making Ragda Patties Take the two or three patties in a plate.Top it up with generous amounts of ragda.Add some chopped onions and sweet chaat chutney on the ragda…Then add the green mint coriander chutney.Add some onions again. - Sprinkle the chaat masala, black salt and cumin seeds powder. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango.Top it with sev as much you want. - Garnish with coriander leaves.The last touch.Serve the ragda patties immediately.

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