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Hyderabadi chicken 65 gravy
Hyderabadi chicken 65 gravy

Before you jump to Hyderabadi chicken 65 gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to hyderabadi chicken 65 gravy recipe. You can cook hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Hyderabadi chicken 65 gravy:
  1. Provide 1/2 kg Chicken
  2. Take 1/2 tsp Ginger and garlic
  3. Use 1 tsp Chilli powder
  4. Provide 1/4 tsp turmeric powder
  5. Provide 1/4 tsp Soya sauce
  6. Use to taste Salt
  7. Use 1/2 tsp Tomatoe sauce
  8. You need 1 tsp Coriander powder
  9. You need 1/2 tsp Garam masala powder
  10. Take as required Oil to fry
  11. Prepare few Pudina leaves
  12. Prepare few coriander leaves to garnish
  13. Get 1 big Tomato
  14. Take 1/2 tsp Vinegar
  15. Get pinch Red food colour
  16. Take 1/4 tsp Sugar
Steps to make Hyderabadi chicken 65 gravy:
  1. Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
  2. Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
  3. Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
  4. Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.

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